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Recipe by Nitra Ladies Auxiliary

Barbecued Spare Ribs

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Barbecued Spare Ribs
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour, 20 Minutes
Diets

No Diets specified

Ingredients

Barbecued Spare Ribs

  • 1 – 1 and 1/2 pounds spare ribs

  • 2 onions, diced and sautéed

  • 1 clove garlic, crushed, or 1 cube Gefen Garlic

  • 3/4 cup brown sugar

  • 1/2 cup vinegar

Wine Pairing

Herzog Lineage Choreograph

Directions

Prepare the Ribs

1.

Brown meat in oil over high heat and remove from pan.

2.

Combine remaining ingredients and bring to a boil.

3.

Add ribs to sauce and cook for one hour.

Credits

Photography and styling by Peri Photography 

Recipe tags

beef meat ribs Shabbos stove top stovetop
Barbecued Spare Ribs

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Leah Goldman
Leah Goldman
3 months ago

do i cover the pot for the one hour of cooking. you dont say in directjions

Question
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0
Avigael Levi
Avigael Levi
Admin
Reply to  Leah Goldman
3 months ago

I’d assume yes, but will double check for you.

0
Ellen Felder
Ellen Felder
3 months ago

hi what kind of ribs do you suggest? a rack or short ribs?

0
Avigael Levi
Avigael Levi
Admin
Reply to  Ellen Felder
3 months ago

I’d suggest short ribs, but either works for this recipe.

0
Nechami Goldman
Nechami Goldman
1 year ago

What’s the oven temp?

0
Raquel
Raquel
Reply to  Nechami Goldman
1 year ago

This recipe is made on the stove top so no oven needed 🙂

0
wpdiscuz   wpDiscuz

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