Recipe by Estee Kafra

Basic Spaghetti Squash

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Basic Spaghetti Squash
Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

25 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - Paleo - No Refined Sugar - Low Fat - Vegan - Keto

This squash is great served with a touch of roasted garlic oil.

Ingredients

Main ingredients

  • 1 spaghetti squash, root end cut off and sliced in half, lengthwise, seeded

  • 1/4 cup chopped Italian parsley

  • 12 pieces chives, sliced

  • salt

Directions

Bake the Squash

1.

Place squash cut-side down in a baking pan or casserole dish with about a half an inch of water. Cover with foil and bake at 350 degrees Fahrenheit until tender.

2.

When cooked, scrape the meat of the squash out with a fork or spoon. Season and finish with salt, chopped Italian parsley, and/ or sliced chives.

Recipe tags

basic beginner complex carbs Estee Kafra fall flavors gourd kosher keto paleo simple side dishes simple sides squash
Basic Spaghetti Squash

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