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No Allergens specified
1 pound fresh string beans, trimmed
1/4 cup Bartenura Olive Oil
1/4 cup vinegar
1 teaspoon salt
1/4 cup sugar
1 teaspoon mustard
1/2 teaspoon dried basil
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1/4 teaspoon black pepper
Whisk all glaze ingredients together.
Bring six cups water to a rapid boil in an eight-quart pot. Once water is boiling, add string beans and cover pot. Cook for six minutes. After six minutes, throw string beans into a bowl of ice water (or a strainer with running cold water).
Combine string beans with half of glaze (reserve the other half to use as a salad dressing). Let beans marinate so that the flavors meld. Serve at room temperature.
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does this freeze well?
yes