In a skillet or oven-safe deep frying pan, heat oil. Add onions and sauté, then add beef, mixing until browned and crumbled.

Add paprika, harissa, cumin, garlic powder, salt and pepper and mix again.

Preheat oven to 375 degrees Fahrenheit.

Add tomato sauce and diced tomatoes to the pan. Bring to a boil, then reduce to a simmer and cook for 15 minutes.

Make four wells for the eggs and drop them in. Carefully transfer to the oven and cook for 10 minutes, or until eggs are done to your liking. Garnish with parsley and serve with warm pita bread.