Beer-Batter Tempura Avocado Wedges

Miriam Greenzweig Miriam Greenzweig
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20m 4
Medium Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Wedges

  1. Combine flour, egg, cornstarch, beer, club soda, water, and salt.

  2. Heat oil in a saucepan or deep fryer.

  3. Dip the avocado wedges in batter and fry until golden brown. Serve with your favorite dipping sauce.

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