Recipe by Miriam Greenzweig

Beer-Batter Tempura Avocado Wedges

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Beer-Batter Tempura Avocado Wedges
Parve Parve
Medium Medium
4 Servings
Allergens

Contains

- Gluten - Wheat - Egg
20 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Main ingredients

  • 1 cup flour

  • 1 egg

  • 1 tablespoon Gefen Cornstarch

  • 1/2 cup beer

  • 1/2 cup club soda

  • 1/2 cup ice water

  • 2 teaspoons salt

  • 2 large avocados, sliced into wedges

  • oil, for frying

Directions

Prepare the Wedges

1.

Combine flour, egg, cornstarch, beer, club soda, water, and salt.

2.

Heat oil in a saucepan or deep fryer.

3.

Dip the avocado wedges in batter and fry until golden brown. Serve with your favorite dipping sauce.

Recipe tags

avocadoes avocados beer batter deep-fried deep-fry fried fry tempura
Beer-Batter Tempura Avocado Wedges

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