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Dairy
Easy
1 Hour
Diets 
This dish was inspired by the garlic confit I serve on Shabbos, which I often add tomatoes to. If it’s good with warm challah, it’s most certainly delicious with pasta!
1 package Tuscanini Spaghetti, cooked according to package directions
1 package mini tomatoes on the vine or cherry tomatoes
8–10 cloves garlic, such as Mr. Dipz Peeled Garlic
1/2 cup oil
salt, to taste
black pepper to taste
1 package goat cheese or Ta’amti Feta Cheese
Place garlic, oil, and tomatoes in a pan. Bake at 400 degrees Fahrenheit for 40 minutes or until the tomatoes start to blister and brown.
Place pasta in a dish or platter, top with confit, and crumble cheese on top.
Serve warm.
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