Please enter the email you’re using for this account.
Submitted by Robin Stern
I have been making these blondies it seems forever. This is our family’s go to dessert when we need something delicious but quick and easy.
2 and 3/4 cups flour
2 and 1/2 tsp baking powder
1/2 tsp salt
2/3 cup margarine
2 and 1/4 cups dark brown sugar
3 eggs
1 package chocolate chips
Sift together flour, baking powder and salt in bowl and set aside.
Melt margarine and add brown sugar. Stir until well mixed and let cool.
Add eggs, beating well after each addition. Mix in dry ingredients and chocolate chips.
Pour into a greased 9 x 13 pan and bake 22-23 minutes on 350 degrees Fahrenheit.
How Would You
Rate this recipe?
Please log in to rate
Reviews