Mix peanut butter and sugar together.
Add your slightly defrosted ice cream into your crust.
Add a few dollops of your peanut butter mixture and mix them in.
Crumble up some extra peanut butter and confectioners’ sugar together and make that a crumb mixture. Sprinkle generously on top of your pies.
Drizzle with syrup. Place in freezer until ready to serve. Have a kosher and freilichen Sukkos.









What Cooks Are Saying
2 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Hit the target!!