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Recipe by Jamie Geller

Bright Chicken Burritos

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Meat Meat
Easy Easy
6 Servings
Allergens
10 Minutes
Diets

No Diets specified

Lunch today comes from yesterday’s chicken. Shred up your leftovers and make a new meal that travels well for the office or even a picnic.

Ingredients

Main ingredients

  • 1/3 cup pinto beans, drained and rinsed

  • 1 small ripe mango, peeled and diced

  • 6 (8-inch) whole wheat tortillas

Directions

Prepare the Burritos

1.

In a small bowl, combine mayonnaise, cilantro, and lime juice and stir to combine.

2.

In a large bowl, combine chicken, beans, and mango and stir.

3.

To assemble burritos, spread each tortilla with a heaping tablespoon of mayonnaise mixture, leaving a quarter-inch border around the edge. Place about one-third cup chicken mixture in the center of each tortilla. Tuck in the sides and then wrap and roll the tortillas.

Credit

Recipe reprinted with permission from JamieGeller.com.

Bright Chicken Burritos

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