Lunch today comes from yesterday’s chicken. Shred up your leftovers and make a new meal that travels well for the office or even a picnic.
Bright Chicken Burritos
- Cook & Prep: 10 m
- Serving: 6
Prepare the Burritos
In a small bowl, combine mayonnaise, cilantro, and lime juice and stir to combine.
In a large bowl, combine chicken, beans, and mango and stir.
To assemble burritos, spread each tortilla with a heaping tablespoon of mayonnaise mixture, leaving a quarter-inch border around the edge. Place about one-third cup chicken mixture in the center of each tortilla. Tuck in the sides and then wrap and roll the tortillas.
Recipe reprinted with permission from http://www.Joyofkosher.com.