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Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
5 ounces (140 grams) arugula
1 and 1/2 cups shredded daikon radish
1/4 cup scallions, thinly sliced
1/4 cup red radishes, cut into matchsticks
1/2 cup snow peas, thinly sliced
1/4 cup Tuscanini Olive Oil
1/4 cup Tuscanini Lemon Juice
Haddar Salt, to taste
Pereg Pepper, to taste
Mix dressing ingredients. Toss with vegetables and serve alongside tilapia.
Food and Prop Styling by Goldie Stern.
Photography by Felicia Perretti.
Food Consultant Chaya Surie Goldberger.
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