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Dairy
Easy
20 Minutes
Diets 
3 plum tomatoes, sliced
1/2 medium red onion, sliced
8 basil leaves, ribbon-sliced, or 1 tablespoon dried basil
1/8 cup Tuscanini Extra-Light Olive Oil
salt, to taste
pepper, to taste
6 slices sourdough bread
garlic butter, for smearing
1 8-ounce (225-gram) package Ta’amti Feta Cheese
Mix together the vegetables, olive oil, and seasonings.
Smear the outside of each slice of bread with garlic butter. Divide vegetables and cheese between three slices of bread, then top each one with another slice to form sandwiches.
Place in a panini maker and cook until sandwiches are crispy and cheese is melted
Food and Prop Styling by Goldie Stern. Photography by Felicia Perretti. Food Consultant Chaya Surie Goldberger.
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