Bruschetta Grilled Cheese

Chaya Surie Goldberger May 1, 2024

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20

20m 3

Easy Vegetarian Pescatarian Dairy

Contains: Dairy, Gluten, Wheat

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Ingredients

Bruschetta Grilled Cheese

3 plum tomatoes, sliced
1/2 medium red onion, sliced
8 basil leaves, ribbon-sliced, or 1 tablespoon dried basil
1/8 cup Tuscanini Extra-Light Olive Oil
salt, to taste
pepper, to taste
6 slices sourdough bread
garlic butter, for smearing
1 8-ounce (225-gram) package Ta’amti Feta Cheese

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bruschetta Chaya Surie Goldberger cheese easy prep flavors grilled cheese melave malka purple onions quick-and-easy sandwiches tomatoes

Directions

Mix together the vegetables, olive oil, and seasonings.
Smear the outside of each slice of bread with garlic butter. Divide vegetables and cheese between three slices of bread, then top each one with another slice to form sandwiches.
Place in a panini maker and cook until sandwiches are crispy and cheese is melted

Description:
Food and Prop Styling by Goldie Stern.
Photography by Felicia Perretti.
Food Consultant Chaya Surie Goldberger.

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Bruschetta Grilled Cheese

Chaya Surie Goldberger

Family Table by Mishpacha Magazine

Ingredients

Bruschetta Grilled Cheese

3 plum tomatoes, sliced
1/2 medium red onion, sliced
8 basil leaves, ribbon-sliced, or 1 tablespoon dried basil
1/8 cup Tuscanini Extra-Light Olive Oil
salt, to taste
pepper, to taste
6 slices sourdough bread
garlic butter, for smearing
1 8-ounce (225-gram) package Ta’amti Feta Cheese

Directions

Step 1

Mix together the vegetables, olive oil, and seasonings.
Smear the outside of each slice of bread with garlic butter. Divide vegetables and cheese between three slices of bread, then top each one with another slice to form sandwiches.
Place in a panini maker and cook until sandwiches are crispy and cheese is melted

Step 2 - Credits