In a gallon-sized bag, combine one tablespoon hot sauce and one tablespoon brown sugar. Add chicken and toss to coat. Marinate overnight.

Preheat the oven to 350 degrees Fahrenheit.

Heat olive oil in a large skillet over medium heat. Add chicken and cook, stirring occasionally, until fully cooked. Add honey, remaining one and a half tablespoons hot sauce and one tablespoon brown sugar, and simmer for another three to four minutes.

Fill pastry dough with chicken and seal in empanada shape. Brush with oil and bake until golden.

To make hot sauce, add all ingredients to a small bowl and mix well.