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Parve
Easy
6 Servings
Allergens 
1 Hour, 40 Minutes
Diets
Although the batter may appear thin, it bakes up into a wonderfully moist and flavorful bread that can do double duty as dessert any night of the week.
Yield: 1 loaf
1 and 1/2 cups Glicks All-Purpose Flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon Gefen Cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1 cup butternut squash puree (see note)
1 cup packed light-brown sugar
1/2 cup oil
2 eggs, beaten
1/4 cup water
1/2 cup toasted chopped pecans
Preheat oven to 350 degrees Fahrenheit. Grease a 9×5-inch loaf pan. In a bowl, combine flour, baking soda, salt, cinnamon, ginger, and nutmeg.
In a separate bowl, whisk together squash, sugar, oil, eggs, and water. Stir the flour mixture into the egg mixture. Fold in pecans. Transfer mixture to prepared pan.
Bake in the centre of the oven for 50–60 minutes or until a cake tester inserted in the centre comes out clean. Cool in the pan on a wire rack for 20 minutes. Remove from the pan to cool completely.
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