Butternut Squash Fries

Rorie Weisberg Rorie Weisberg
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Lightly seasoned, oven-roasted butternut squash spears.

30m 6
Easy Vegetarian Gluten Free Low Fat Low Carb Vegan Paleo Pescatarian No Refined Sugar Passover Parve

Directions

Prepare the Fries

  1. Preheat oven to 425 degrees Fahrenheit. Line a metal sheet pan with parchment paper.

  2. Place squash fries on the pan, a quarter inch apart. Spray with avocado oil, and season.

  3. Roast for 20-25 minutes until crisp and golden.

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2 Comments

Clare •

Could you make this in an air fryer?

Raquel Malul Kosher.com Team •
Reply to Clare

sure!

Elana Louis •

Can u get away with olive oil instead

Raquel Malul Kosher.com Team •
Reply to Elana Louis

Sure!