Cabbage Soup

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2h 15m 8
Easy Vegetarian Vegan Pescatarian Gluten Free Low Fat Passover Parve

Directions

Prepare the Soup

  1. In 8-quart pot, sauté onion in oil until clear.

  2. Add remaining ingredients; cook about 2 hours.

Credits

Description:
Photography and Styling by Chavi Feldman
Food prep by Chaya Ruchie Schwartz

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1 Comment

Nicole Kaplan •

Can you use apple sauce instead of apples?

Raquel Malul Kosher.com Team •
Reply to Nicole Kaplan

I've never tried it but I don't see why not.