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Recipe by Dining In

Cabbage Soup

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Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 1 large Spanish onion, diced

  • 2 tablespoons oil

  • 2 packages shredded cabbage

  • 24 ounces Gefen Ketchup

  • 32 ounces ginger ale

  • 4 apples, peeled, diced, and pureed

Directions

Prepare the Soup

1.

In 8-quart pot, sauté onion in oil until clear.

2.

Add remaining ingredients; cook about 2 hours.

Credits

Photography and Styling by Chavi Feldman Food prep by Chaya Ruchie Schwartz

Cabbage Soup

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Nicole Kaplan
Nicole Kaplan
3 years ago

Can you use apple sauce instead of apples?

Raquel
Raquel
Reply to  Nicole Kaplan
3 years ago

I’ve never tried it but I don’t see why not.