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Parve
Easy
8 Servings
Allergens 
No Allergens specified
2 Hours, 15 Minutes
Diets
1 large Spanish onion, diced
2 tablespoons oil
2 packages shredded cabbage
24 ounces Gefen Ketchup
32 ounces ginger ale
4 apples, peeled, diced, and pureed
In 8-quart pot, sauté onion in oil until clear.
Add remaining ingredients; cook about 2 hours.
Photography and Styling by Chavi Feldman
Food prep by Chaya Ruchie Schwartz
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Can you use apple sauce instead of apples?
I’ve never tried it but I don’t see why not.