Candied Butternut Squash and Cranberries

Chanie Nayman Chanie Nayman
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I bought precut butternut squash one Erev Shabbos, thinking I’d do something a little more interesting. But then, not having much time, I resorted to this. I sold it to my toddler by telling her it was candied; she loved it, and thankfully, my other kids joined in!

40m 6
Easy Vegetarian Pescatarian Gluten Free Vegan Passover Parve

Directions

  1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.

  2. Toss all ingredients on the prepared baking sheet. Bake for 20–30 minutes, mixing once in the middle so everything is evenly browned.

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