Preheat oven to 400 degrees Fahrenheit.

Combine cut butternut with oil and spices, mix well, and bake on a lined sheet pan for 35 minutes or until golden.

Sprinkle pepitas and pecans over the top and drizzle with the maple syrup. Return to oven until caramelized – approximately 15 more minutes.

Serve over a bed of greens, top with feta cheese, garnish with parsley and pomegranate seeds, and additional maple drizzle if desired.