Carrot Cake with Cheese Filling

Yields 1 9-inch bundt pan

1h 10m 6
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Tree nuts, Egg, Wheat

Directions

Prepare the Cheese Filling

  1. Blend cream cheese, sugar and eggs. Set aside.

Prepare the Cake

  1. Beat eggs, add sugar, oil and juice. Slowly add remaining ingredients. Set aside two cups of the batter.

  2. Pour batter into greased nine-inch bundt pan.

  3. Pour cream cheese mixture over batter. Carefully spoon reserved batter on top of cream cheese, covering cheese completely.

  4. Bake at 350 degrees Fahrenheit for 55 minutes or until done. Cool and sprinkle with confectioners’ sugar.

Credits

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Photography by Periphotography.com

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1 Comment

tamar

can i substitute tofutti cream cheese for the regular cream cheese?

Raquel Malul Kosher.com Team
Reply to tamar

Yes