Recipe by Nitra Ladies Auxiliary

Carrot Cake with Cheese Filling

Dairy Dairy
Easy Easy
6 Servings
Allergens
1 Hour, 10 Minutes
Diets

Ingredients

Cheese Filling

  • 1 egg

  • 1/4 cup sugar

  • 8 ounces cream cheese

Cake

  • 2 teaspoons Gefen Cinnamon

  • 1 teaspoon salt

  • 3 cups grated carrots

  • 1/2 cup chopped walnuts

Directions

Prepare the Cheese Filling

1.

Blend cream cheese, sugar and eggs. Set aside.

Prepare the Cake

1.

Beat eggs, add sugar, oil and juice. Slowly add remaining ingredients. Set aside two cups of the batter.

2.

Pour batter into greased nine-inch bundt pan.

3.

Pour cream cheese mixture over batter. Carefully spoon reserved batter on top of cream cheese, covering cheese completely.

4.

Bake at 350 degrees Fahrenheit for 55 minutes or until done. Cool and sprinkle with confectioners’ sugar.

Credits

Photography by Periphotography.com

Carrot Cake with Cheese Filling

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
tamar
tamar
2 years ago

can i substitute tofutti cream cheese for the regular cream cheese?

Raquel Malul
Admin
Reply to  tamar
2 years ago

Yes