Recipe by Nitra Ladies Auxiliary

Carrot Cake with Cheese Filling

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Carrot Cake with Cheese Filling
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Tree nuts - Egg - Wheat
1 Hour, 10 Minutes
Diets
- Vegetarian - Pescatarian

Yields 1 9-inch bundt pan

Ingredients

Cheese Filling

  • 1 egg

  • 1/4 cup sugar

  • 8 ounces cream cheese

Cake

  • 2 teaspoons Gefen Cinnamon

  • 1 teaspoon salt

  • 3 cups grated carrots

  • 1/2 cup chopped walnuts

Directions

Prepare the Cheese Filling

1.

Blend cream cheese, sugar and eggs. Set aside.

Prepare the Cake

1.

Beat eggs, add sugar, oil and juice. Slowly add remaining ingredients. Set aside two cups of the batter.

2.

Pour batter into greased nine-inch bundt pan.

3.

Pour cream cheese mixture over batter. Carefully spoon reserved batter on top of cream cheese, covering cheese completely.

4.

Bake at 350 degrees Fahrenheit for 55 minutes or until done. Cool and sprinkle with confectioners’ sugar.

Credits

Photography by Periphotography.com

Recipe tags

cakes carrot cake cheese cheese filled cheese filling dairy desserts dairy kiddush
Carrot Cake with Cheese Filling

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tamar
tamar
1 year ago

can i substitute tofutti cream cheese for the regular cream cheese?

0
Raquel
Raquel
Reply to  tamar
1 year ago

Yes

0
wpdiscuz   wpDiscuz

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