Carrot Muffins

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
5.0 (5 reviews)

You can’t go wrong with these classic carrot muffins from the renowned Nitra Cookbook. With a soft and moist texture, complemented by a hint of orange juice and a dash of cinnamon, each bite is a smooth harmony of flavor.

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

35m 12
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

For the Carrot Muffins

  1. Mix vanilla, oil and eggs.

  2. Add remaining ingredients, mixing until smooth.

  3. Pour into 12 muffin tins. Bake at 350 degrees Fahrenheit for 18-22 minutes.

Credits

Description:

Photography and Styling by Peri Photography

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2 Comments

tamar •

You have no instructions on how to make puréed carrots

Chana Fox Kosher.com Team •
Reply to tamar

Hi Tamar,
Chop the carrots and then cook them until soft. Blend them with a little liquid until they are smooth.
-Chana Tzirel from Kosher.com

Chaya Taub •

Are the puréed carrots first cooked? or puréed raw?

shaindy •
Reply to Chaya Taub

You can purée raw carrots in a food processor on s blade.