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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 30 Minutes
Diets
The incredible flavor and textures combine to create the perfect balance for any meal. What began as a cauliflower experiment resulted in a new family favorite.
2 tablespoons oil
1 onion, chopped
2 potatoes, cubed
1 pound Beleaf Frozen Cauliflower Florets, defrosted and roughly chopped
3 ounces shredded white cabbage
2 teaspoons (parve) chicken soup mix
2 teaspoons dried dill, such as Pereg
salt, to taste
Pereg Black Pepper, to taste
6–8 cups water
In a pot, heat oil. Sauté onion, potatoes, and cauliflower for 15 minutes over a low flame.
Stir in the cabbage and sauté for five minutes.
Add remaining ingredients and stir well.
Bring to a boil, then lower flame and allow to simmer for one hour.
www.thevoiceoflakewood.com
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