Recipe by Nitra Ladies Auxiliary

Cauliflower Tempura

Print
Parve Parve
Medium Medium
4 Servings
Allergens

Ingredients

Main ingredients

  • 1 medium cauliflower, cooked and drained

  • 1 egg, beaten

  • 2 tablespoons flour

  • 1/2 teaspoon salt

  • dash of pepper

Directions

Prepare the Batter

1.

Combine eggs, flour and spices until smooth.

Fry

1.

Dip florets into batter.

2.

Deep fry until lightly brown. Drain well.  

Credit

Styling and Photography by Jennifer E. Bitton

Cauliflower Tempura

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments