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Submitted by bas3183 Spelt water challah (made without eggs).
14 cups spelt flour
2 ounces fresh yeast
1 1/4 cup oil
1 cup sugar
4 cups seltzer
2 tablespoons salt
Put everything besides the salt into the mixing bowl.
Mix everything together for 2 minutes then add the salt.
Mix for an additional 10-15 minutes.
Let rise for 1 1/2 hours. Shape.
Bake on 390 for 20 minutes.
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