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Parve
Easy
30 Minutes
Diets 
1 box Manischewitz Donut Mix
1 cup milk (or water)
1 box Manischewitz Chanukah Dough Mix
deep fryer or large pot
vegetable oil (enough for frying)
large bowl and small bowl
icing
sprinkles
crushed cookies
jam
Gefen Marinara Sauce and cheese
goat cheese and Tuscanini Balsamic Glaze
Ta’amti Pesto and sundried tomato
Pour cooking oil into a deep fryer or large pot.
Heat oil to medium heat. Do NOT bring to a boil.
In large bowl, add donut mix. Stir in milk or water. Stir until uniform.
Coat hands with oil or flour. Scooping one tablespoon at a time, form batter into desired donut shapes.
Carefully place formed donuts one at a time, into heated oil. Fry about two minutes on each side or until golden brown.
Drain and cool completely on cooking rack.
Photography by CBS2
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Easy n’ Yum I’ve always wanted to make my own mini donuts! This recipe is fun, yum and easy!