Recipe by Naomi Nachman

Chanukah Donuts with Sweet and Savory Toppings

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Chanukah Donuts with Sweet and Savory Toppings
Chanukah Donuts with Sweet and Savory Toppings
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Soy
30 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Donuts

  • 1 box Manischewitz Donut Mix

  • 1 cup milk (or water)

  • 1 box Manischewitz Chanukah Dough Mix

Tools

  • deep fryer or large pot

  • vegetable oil (enough for frying)

  • large bowl and small bowl

Sweet Toppings

  • icing

  • sprinkles

  • crushed cookies

  • jam

Savory Toppings

Directions

Prepare the Donuts

1.

Pour cooking oil into a deep fryer or large pot.

2.

Heat oil to medium heat. Do NOT bring to a boil.

3.

In large bowl, add donut mix. Stir in milk or water. Stir until uniform.

4.

Coat hands with oil or flour. Scooping one tablespoon at a time, form batter into desired donut shapes.

5.

Carefully place formed donuts one at a time, into heated oil. Fry about two minutes on each side or until golden brown.

6.

Drain and cool completely on cooking rack.

Credits

Photography by CBS2

Recipe tags

best donuts Channuka channukah chanuka Chanukah donuts hannuka Hannukah hanuka Hanukah Hanukkah parve donuts sufganiyot The Aussie Gourmet toppings
Chanukah Donuts with Sweet and Savory Toppings

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Shira Neiman
Shira Neiman
4 years ago

Easy n’ Yum I’ve always wanted to make my own mini donuts! This recipe is fun, yum and easy!

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