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Dairy
Easy
1 Hour
Diets 
Listen, not all foods served at a Chanukah party will boast health benefits. Hopefully some will, but maybe our saving grace will be that this one has some spinach in it!
1 Gefen Puff Pastry dough, defrosted
2–3 tablespoons Tuscanini Tomato Sauce or marinara sauce
1/2 cup shredded mozzarella cheese (or more to taste), divided
2–3 tablespoons cottage cheese
1/4 cup frozen chopped spinach
6 tablespoons butter
6–8 cloves garlic, finely chopped
2 tablespoons freshly chopped basil, or 2 cubes Gefen Frozen Basil
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a springform pan (or any round pan) with Gefen Parchment Paper and set aside.
Unroll one sheet of puff pastry dough and smear with tomato sauce and sprinkle with shredded cheese. Roll up like a cinnamon bun, then slice into rounds.
Unroll the second sheet of puff pastry and smear with cottage cheese and spinach, then sprinkle with shredded cheese. Roll up and slice into rounds.
Arrange all the rounds in the prepared pan. They should be close together. Place in oven and bake for 40 minutes, or until golden brown.
While they’re baking, combine butter topping ingredients in a small bowl.
When the buns are ready, remove the pan from the oven and immediately brush the butter mixture over them. The butter will melt into the buns. If you want to expedite the process, return the pan to the still warm (but turned off) oven for a few minutes. Serve immediately.
Styling and Photography by Sina Mizrahi
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Amazing flavor!
I was much more generous with my pizza sauce and cheese.