Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
2 tablespoons oil
2 onions, diced (or use 1 cup Haddar Sauteed Onions and skip step 2)
2 cups mashed potatoes
1 small parsnip, grated
1 carrot, grated
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
6 white chicken capons (boneless, skin-on chicken breasts)
Gefen Olive Oil, for brushing
Preheat oven to 325 degrees Fahrenheit.
In a frying pan, heat oil over medium heat. Add onions and sauté until golden.
In a bowl, combine sautéed onions with potatoes, parsnip, and carrot.
Add eggs, salt, and pepper, and mix to combine.
Working with one capon at a time, place face down. Top with a heaping tablespoon of filling (or a bit more, depending on the size of the chicken).
Roll up tightly and place in a baking pan. Brush with oil. Repeat with remaining capons and filling.
Cover pan tightly and bake three hours.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Hi for the public 2 cups mashed potatoes is not low carb but high carb. Looks delicious for low carb I would suggest butternut squash mashed delicious