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This is an all-in-one, delicious, nutritious supper. Start with an incredible fall hash and top it with chicken cutlets that are coated with an insanely good maple glaze. This recipe can be frozen successfully.
1 and 1/2 pounds (680 grams) chicken cutlets, cut into cubes
2 tablespoons Gefen Olive Oil
1 medium sweet potato, peeled and diced
1 medium butternut squash, peeled and diced (see note)
1 medium/large pear, peeled and diced
1 small onion, finely diced
2 cloves garlic, minced, or 2 cubes Gefen Frozen Garlic
1 teaspoon paprika
salt, to taste
pepper, to taste
1 tablespoon Gefen Olive Oil
1 clove garlic, minced, or 1 cube Gefen Frozen Garlic
2 tablespoons Tuscanini Balsamic Vinegar
1/4 cup natural maple syrup
1 tablespoon honey
salt, to taste
pepper, to taste
Heat olive oil for the hash in a large frying pan over medium-high heat. Sauté sweet potato, butternut squash, pear, onion, and garlic in oil for eight to 10 minutes until veggies are golden and fragrant, stirring occasionally.
Stir in paprika, salt, and pepper. Cover and let sit for 10 minutes.
Meanwhile, preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Prepare maple glaze: Heat olive oil in a small frying pan. Sauté garlic just until fragrant.
Add vinegar, maple, honey, salt, and pepper. Bring to a boil; reduce heat and let simmer until reduced and thickened, about seven to 10 minutes. Taste and adjust seasoning if desired.
Pour veggies into baking sheet or nine- by 13-inch (20- by 30-centimeter) pan lined with Gefen Parchment Paper. Arrange chicken cutlets on top of veggies. Pour maple glaze over the chicken.
Bake for 25 minutes or until chicken is done, basting every few minutes. Be sure the veggies are soft before removing from the oven.
Photography: Hudi Greenberger Food Styling: Janine Kalesis
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Cook covered or open?
Cook open. Baking sheet
Hi,
The recipe says to cube the cutlets but the note says that you can cut it into strips when it’s done, which one? Cook time of 25 min seems long for chicken cubes?
Hi, that is a good question! I would keep the cutlets into cubes. You need to cook it for that long or the fall hash won’t cook.