Prepare the Acorn Bell Squash
Cut each squash to five- and 3/4-inch slices. Remove seeds and stringy fibres.
Dip each slice into oil and sprinkle sugar. Place into baking pan.
Bake, covered, at 350 degrees Fahrenheit for 45 minutes.
Directions
Prepare the Vegetables
In a nine-inch frying pan, sautee onions in oil until limp.
Dice all peppers and sautee for five minutes.
Dice zucchini and add to peppers. Sautee for 20 minutes.
Combine vegetables with prepared pasta.
Prepare the Chicken
Cut chicken cutlets to two- and- 3/4-inch strips.
Mix ingredients for marinade. Marinade chicken strips for 20 minutes.
Grill or pan broil for five minutes on each side.
To Serve
Place squash in the center of the plate. Spoon vegetables and pasta over squash. Top with two chicken strips.
Credits
Description:
Photography and Styling by Peri Photography
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion2 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Missing ingredient Where is the sugar in the list of ingredients?
You should have mentioned to cut the squash in rounds, so it will come out like the picture.
It says to cut the squash in slices and acorn squash is round! Duh!
The sugar is 'to taste' depending on how sweet you like your squash.
In the directions it says to sprinkle sugar on the squash, but there is no sugar in the list of ingredients. Also, there is no place where it says that the squash should be cut in circular strips, even though the picture shows that.