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Meat
Easy
8 Servings
Allergens 
No Allergens specified
1 Hour, 20 Minutes
Diets
A simple dish with delicious flavor all around.
1 tablespoon Gefen Olive Oil
1 teaspoon Gefen Lemon Juice
1 tablespoon chicken soup mix
2 teaspoons Haddar Brown Sugar
2 teaspoons parsley
3 pounds chicken cutlets
1 red pepper, cubed
1 zucchini, sliced
2 tablespoons oil, such as Gefen Walnut Oil
2 bags Beleaves Riced Cauliflower
3 cups chicken soup
Combine marinade ingredients. Add chicken, red pepper, and zucchini, and marinate for at least one hour.
In a large skillet, heat oil. Fry chicken until cooked through, about four minutes each side.
Remove and fry vegetables while stirring for five minutes. Remove.
Fry cauliflower “rice” for five minutes while stirring.
Add the chicken soup and simmer until cooked through.
Serve chicken and vegetables over rice.
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