Combine marinade ingredients. Add chicken, red pepper, and zucchini, and marinate for at least one hour.

In a large skillet, heat oil. Fry chicken until cooked through, about four minutes each side.

Remove and fry vegetables while stirring for five minutes. Remove.

Fry cauliflower “rice” for five minutes while stirring.

Add the chicken soup and simmer until cooked through.

Serve chicken and vegetables over rice.