Pat steak dry. Spray with oil and rub with chili-lime seasoning. Heat grill or grill pan to high and grill on both sides to your liking (for medium: three to four minutes per side). Set aside to rest for five minutes, then slice against the grain.

In a bowl, mix together the cabbage, mangos, scallions, oil, lemon juice, honey, salt, and pepper.

Spread hummus over your taco shells, and pile in the slaw and steak. Drizzle with honey or silan and serve.