Recipe by My Kosher Recipe Contest

Chili Soup

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Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

5 Hours
Diets

No Diets specified

Submitted by Chedva Cohn

 

I find chili to be quite heavy so I came up with this delicious FILLING soup! Just as flavorful but maybe a little kinder and gentler to the stomac

Ingredients

Main ingredients

  • olive oil for sautéing

  • 1 large onion diced

  • 3 cloves of minced garlic

  • 1 lb ground beef

  • 1 Tbsp tomato paste

  • 1 cup of a good red wine

  • 1 28-oz can San Marzano whole peeled tomatoes with the sauce roughly chopped in can

  • 1 can of kidney beans washed and drained

  • 1 tsp chili powder

  • 1/4 cayenne pepper

  • salt

  • pepper

  • 28 oz water

  • 1 zucchini julienned till seeds (optional)

Directions

Prepare the Soup

1.

Sauté onion and garlic on a low medium flame till golden brown.

2.

Add beef and brake up into little chunks (not too small).

3.

One beef is brown add tomato paste and let caramelize for 2 minutes

4.

Add wine and de-glaze the pot.

5.

Add rest of ingredients excluding the zucchini.

6.

Simmer on low for 3 hour.

7.

10 minutes before serving add zucchini.

Chili Soup

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