In a blender, purée oil, garlic, vinegar, salt, pepper, cumin, red pepper flakes, parsley, cilantro, and mint. Blend until smooth or to reach your desired consistency.
Chimichurri
This was my 2021 favorite topping for almost anything, and it’s still the current winner. Chimichurri is a staple in my refrigerator. I use it as a dip and a salad dressing, drizzle it over baked potatoes and roasted vegetables, and serve it with fish, burgers, and sliced meat. As for the fresh herbs, you can use whichever ones you like. Basil and oregano are also delicious here.
Yield: 1 cup
Suggested Recipes
Easy
EasyChimichurri
recipe
EasyPomegranate Chimichurri
recipe
EasyChimichurri Chicken
recipe
EasyEsty’s Chimichurri
recipe
Medium
Easy
Easy
Explore
chimichurri
dip
Elizabeth Kurtz
herbs
salad dressing
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...