Chocolate- and Fruit-Filled Donuts

Sweet Moments: Rega Matok Sweet Moments: Rega Matok
Leave a review

Instead of making regular donuts, try this super-easy-to-make variation — donuts filled with chocolate and fruit. See how they’re made here! Yields 12 donuts

1h 12
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Egg, Wheat

Episode for this recipe

4 0:44

Chocolate and Fruit-Filled Donuts

Sweet Moments

Sweet Moments: Rega Matok

Ep. 6

Dec 5, 2018

Watch now

Directions

Prepare the Fruit

  1. Cut bananas into quarters. Remove leaves from strawberries. Cut pineapple and all other fruits into bite-sized pieces.

  2. Melt chocolate in microwave and transfer to a small, deep bowl.

  3. Skewer fruits and dip each one into melted chocolate. Place on a tray lined with baking paper.

  4. Freeze for half an hour.

Prepare the Batter

  1. Beat eggs, milk, oil, sugar, and salt well.

  2. Add flour, baking powder, and cinnamon and beat until batter is relatively thick.

Fry

  1. Heat oil in a deep pot. Check heat by dipping in a skewer. If large bubbles form on the skewer, oil is hot.

  2. Dip chocolate-covered fruits into batter and immediately put into hot oil for 20-40 seconds, depending on heat of the oil.

  3. Fry each fruit individually, and try to work quickly and in a cold room, so chocolate doesn’t melt.

  4. Sprinkle with confectioners’ sugar and serve immediately.

Credits

Description:

Recipe by Efrat Lichtenstadt

Suggested Recipes

Explore

Chanukah chocolate donuts fried fruit filled Hanukah Hanukkah sufganiyot
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments