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Parve
Easy
15 Minutes
Diets 
Instant glam dessert alert! If this was just a chocolate pie, that would be delicious enough, but who doesn’t love the combination of chocolate and peanut butter? Best of all, you can throw this together in less than ten minutes.
8 ounces nondairy whipped topping, such as Kineret
2 (3-and-1/2-ounce) good quality parve chocolate bars, such as Geneve
2/3 cup Gefen Peanut Butter
1/4 cup confectioners’ sugar
1 chocolate graham cracker pie crust
In a microwave-safe bowl, heat whipped topping, chocolate, peanut butter, and sugar for two to three minutes, until chocolate is partially melted. Mix until smooth. (Don’t overcook, as the chocolate can burn.)
Pour into the crust.
Refrigerate for four hours or until set.
Photography by Chay Berger
Styling by Nina Braun
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