Recipe by Esther Ottensoser

Chocolate-Doused Fruit Rolls

Print
Parve Parve
Easy Easy
12 Servings
Allergens

No Allergens specified

Not into raisins and bokser? Here’s an easy and elegant way to take your Tu Bishvat menu from meh to magnificent.

Ingredients

Main ingredients

  • storebought flat dried fruit discs (or, if you’re feeling adventurous, make your own fruit rolls and cut into circles)

  • dark chocolate, melted

Directions

Prepare the Fruit Rolls

1.

Roll fruit discs and dip into chocolate.

Tips:

To prevent the rolls from unrolling before the chocolate dries, place a twist-tie below the area that is being dipped.
Chocolate-Doused Fruit Rolls

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments