Recipe by Esther Ottensoser

Chocolate-Doused Fruit Rolls

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Chocolate-Doused Fruit Rolls
Parve Parve
Easy Easy
12 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Vegan - Gluten Free - Pescatarian - Low Fat

Not into raisins and bokser? Here’s an easy and elegant way to take your Tu Bishvat menu from meh to magnificent.

Ingredients

Main ingredients

  • storebought flat dried fruit discs (or, if you’re feeling adventurous, make your own fruit rolls and cut into circles)

  • dark chocolate, melted

Directions

Prepare the Fruit Rolls

1.

Roll fruit discs and dip into chocolate.

Tips:

To prevent the rolls from unrolling before the chocolate dries, place a twist-tie below the area that is being dipped.

Recipe tags

chocolate Esther Ottensoser fruit rolls gluten free gluten-free desserts kid-friendly kids presentation is everything quick-and-easy super easy tu b'shevat tu b'shvat tu bishvat
Chocolate-Doused Fruit Rolls

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