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Parve
Easy
6 Servings
Allergens 
No Allergens specified
8 Minutes
Diets
No Diets specified
7 ounces Elite Bittersweet Chocolate or other quality bittersweet chocolate
1 8-ounce container Gefen Non-dairy Whipped Topping
1.5 tablespoons margarine
2 tablespoons nougat powder (optional)
Melt the chocolate with margarine over a double boiler. Add the whipped topping (unwhipped) and nougat powder to the melted chocolate.
Add the ganache into a piping bag fitted with the decorative tip of your choice.
When the cream thickens, pipe onto your dessert. Decorate with a fresh leaf, attached with a dot of melted chocolate.
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