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Parve
Easy
30 Minutes
Diets 
Mousse perfection. Need I say more?
8 ounces quality chocolate
2/3 cup Haddar Light Corn Syrup
2 cups Kineret Whipped Topping or other non-dairy whipping cream, divided
Tonnelli Wafer Rolls, for garnish
Place chocolate and corn syrup in a heavy three-quart saucepan. Stir over low heat until chocolate melts. Remove mixture from heat. Stir in half cup pareve whipping cream and refrigerate for 15 minutes.
In a large mixing bowl, beat remaining pareve whipping cream until stiff peaks form. Fold in the chocolate mixture. Refrigerate until ready to serve.
Crush a three ounce box of wafer rolls. Place a tablespoon of crushed wafer on the bottom of a serving dish. Scoop or pipe a serving of chocolate mousse on top. Drizzle with chocolate syrup. Stand a wafer roll in the center.
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how long do you put the chocolate and corn syrup on the fire?
For a few minutes just until the chocolate melts and it’s all combined.
chocolate mousse How long will this hold in the fridge?
Probably 2 or 3 days but the mousse freezes beautifully, so you can make it ahead of time and freeze it!
Can I freeze these already prepared with the water rolls? Can I freeze these already prepared with water rolls?
Sure!
Question what type of corn syrup dark or light?
Light corn syrup.
this is really called unbelievable!!