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Parve
Easy
45 Minutes
Diets 
Chocolate-orange is a wonderful combination, and these biscotti do not disappoint.
Yield: 2 logs (approximately 20 biscotti)
3 eggs
1 cup sugar
1 cup oil, such as Gefen Canola Oil
1 tablespoon Gefen Vanilla
zest of 2 oranges
4 cups Glicks Flour
2 teaspoons baking powder
2 (3.5-ounce) bars chocolate (not baking chocolate), broken into chunks
1/2 cup good-quality chocolate chips/chunks, for decoration (optional)
Preheat oven to 350 degrees Fahrenheit.
Place all ingredients except chocolate in a bowl and mix. The mixture should feel more like a dough and less like a cookie batter.
Fold in the chocolate chunks.
Shape into two logs. Place on a baking sheet.
Bake for 30 minutes.
Slice while warm.
Return to oven to toast for 12-16 minutes if you like them crispy.
Melt 1/2 cup good quality chocolate and dip the biscotti in, if desired.
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My Batter came out crumbly, I don’t know what I did wrong. I tried fixing it although they aren’t the prettiest they taste very good