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Recipe by Sara and Yossi Goldstein

Chocolate Pomegranate Pie

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Chocolate Pomegranate Pie
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
3 Hours
Diets
- Vegetarian - Pescatarian - Vegan

Pomegranate and chocolate are an incredible dessert combination. This pie is decadent yet simple and lets the flavors do the talking.

Ingredients

Chocolate Pomegranate Pie

  • 1 cup full-fat coconut milk

  • 1/2 cup pure pomegranate juice, such as Heaven & Earth

  • 16 ounces dark chocolate, finely chopped

  • 1 chocolate graham cracker pie crust

  • 1/2 to 1 cup pomegranate arils (depending on preference)

Directions

1.

In a pot over medium heat, heat coconut milk and pomegranate juice. Bring to a boil.

2.

Place chopped chocolate in a heatproof bowl. Pour coconut-pomegranate mixture over the chocolate. Let it sit for a minute, then whisk until smooth. Pour into the pie crust.

3.

Garnish the pie with pomegranate seeds.

4.

Place the pie in the refrigerator for two to three hours to set and cool completely.

5.

After serving, store leftover pieces in the refrigerator.

About:

Photography and Styling by Faigy Murray www.thevoiceoflakewood.com (732) 901-5746

Recipe tags

chocolate dairy free easy prep non-dairy pomegranate Sara Goldstein simanim tomatoes_tomahtos tu b'shavat tu b'shevat tu b'shvat tu bishvat
Chocolate Pomegranate Pie

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