Please take our survey! Click here
Please enter the email you’re using for this account.
Dairy
Easy
30 Minutes
Diets 
1 quart heavy cream
1 cup confectioners’ sugar
1 (8-oz.) container whipped cream cheese, at room temperature
1 (3.5-oz.) bar dairy Rosemarie chocolate, melted and slightly cooled
1/2 package instant chocolate pudding
24 ladyfingers
2 tablespoons coffee diluted in 1/2 cup boiling water
1 tablespoon chocolate liqueur (such as Godiva)
3 tablespoons sugar
Gefen Cocoa or other unsweetened cocoa, for sprinkling
In the bowl of an electric mixer, beat heavy cream until stiff. Slowly add sugar, pudding, and cream cheese, and beat until smooth. Slowly add melted chocolate to the mixture and set aside.
Halve each ladyfinger (if serving individual portions) and roll in coffee mixture. Place on the bottom of each serving glass.
Add cream mixture to a piping bag and pipe cream over ladyfingers. Sprinkle with cocoa and add an additional layer of ladyfingers, cream, and cocoa.
How Would You
Rate this recipe?
Please log in to rate
Reviews