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Parve
Easy
2 Servings
Allergens 
15 Minutes
Diets
This feels like dessert for breakfast, minus the sugar. The chocolate smoothie is packed with raw cocoa powder (a powerful antioxidant), natural peanut butter (for a nutty taste and a healthy fat), as well as almond milk. I topped it with some cacao nibs, which are bitter yet very nutritious, and added an extra drizzle of maple syrup to offset that. Most importantly, the flavors come together effortlessly because chocolate, peanut butter and banana make a perfect trio.
1/2 a banana
1 cup Gefen Almond Milk
1 cup ice
2-3 tablespoons Gefen Natural Peanut Butter
1 tablespoon Gefen Cocoa Powder
1 tablespoon maple syrup
dash of Gefen Vanilla Extract
1 tablespoon Gefen Granola
1/2 banana, sliced
1 teaspoon cacao nibs
1/2 teaspoon ground coconut
drizzle of maple syrup
Using a blender, blend the smoothie ingredients on high until smooth.
Pour into a bowl and top with the granola, banana, cacao nibs, and ground coconut.
Drizzle with maple syrup.
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