Chopped Meat Goulash

  • Cooking and Prep: 50 m
  • Serves: 4
  • No Allergens

A quick and filling comfort dish. This gluten-free goulash is perfect for supper on Passover or any time of year.

Ingredients (7)

Main ingredients

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For the Chopped Meat Goulash

  1. Saute onion in oil or fat until golden. 

  2. Add beef or turkey, saute for 20 minutes over low heat, in covered pot, stirring occasionally. 

  3. Add water, potatoes, salt, and paprika. 

  4. Cook over medium heat for 30-40 minutes. 

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