A quick and filling comfort dish. This gluten-free goulash is perfect for supper on Passover or any time of year.
Chopped Meat Goulash
- Cooking and Prep: 50 m
- Serves: 4
For the Chopped Meat Goulash
Saute onion in oil or fat until golden.
Add beef or turkey, saute for 20 minutes over low heat, in covered pot, stirring occasionally.
Add water, potatoes, salt, and paprika.
Cook over medium heat for 30-40 minutes.