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A quick and filling comfort dish. This gluten-free goulash is perfect for supper on Passover or any time of year.
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Chopped Meat Goulash
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 50 m
- Serves: 4
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No Allergens
Ingredients (7)
Main ingredients
Start Cooking
For the Chopped Meat Goulash
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Saute onion in oil or fat until golden.
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Add beef or turkey, saute for 20 minutes over low heat, in covered pot, stirring occasionally.
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Add water, potatoes, salt, and paprika.
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Cook over medium heat for 30-40 minutes.
