A quick and filling comfort dish. This gluten-free goulash is perfect for supper on Passover or any time of year.
-H.jpg)
Chopped Meat Goulash
- Cooking and Prep: 50 m
- Serves: 4
-
No Allergens
Ingredients (7)
Main ingredients
Start Cooking
For the Chopped Meat Goulash
-
Saute onion in oil or fat until golden.
-
Add beef or turkey, saute for 20 minutes over low heat, in covered pot, stirring occasionally.
-
Add water, potatoes, salt, and paprika.
-
Cook over medium heat for 30-40 minutes.
Please
Log in to ask a question Write your question here