Chopped Meat Goulash

Nitra Ladies Auxiliary

Recipe By Nitra Ladies Auxiliary

Cooking and Prep: 50 m
Serves: 4
No Allergens

Preference: Meat
Difficulty: Easy
Occasion: Passover
Diet: Gluten Free
Source: The Heimishe Kitchen (Nitra Cookbook)
Cuisines: Ashkenazi

A quick and filling comfort dish. This gluten-free goulash is perfect for supper on Passover or any time of year.

Ingredients (7)

Main ingredients

1 medium onion, diced
2 tablespoons oil or chicken fat
1/2 pound ground beef or dark turkey
2 cups water
4 potatoes, cubed
1/2 teaspoon salt
1 teaspoon paprika (optional)

Start Cooking

For the Chopped Meat Goulash

Saute onion in oil or fat until golden.
Add beef or turkey, saute for 20 minutes over low heat, in covered pot, stirring occasionally.
Add water, potatoes, salt, and paprika.
Cook over medium heat for 30-40 minutes.

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