Recipe by Esty Wolbe

Cilantro Jalapeno Aioli

Passover
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

Ingredients

Main ingredients

  • 1/2 bunch (1/2 ounce) fresh cilantro

  • 1 jalapeno, ribs and seeds removed

  • 2 cloves garlic

  • 1/2 cup Gefen Mayonnaise (or homemade)

Directions

Prepare the Dip

1.

Combine all ingredients in the bowl of a food processor fitted with the S blade. Process until smooth.

About

Sponsored by Absolutely Gluten Free

Cilantro Jalapeno Aioli

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Nechama
Nechama
4 years ago

Tried it today, was really great!