Please enter the email you’re using for this account.
Parve
Easy
2 Hours
Diets 
A cinnamon lover’s delight. This cake looks complicated, but is really quite easy to put together.
3 teaspoons baking powder
4 eggs
3 cups Glicks Flour
1 cup oil
1 cup orange juice
2 cups sugar
1 teaspoon Gefen Vanilla Sugar
1/2 cup brown sugar
1 and 3/4 teaspoons Gefen Cinnamon
1 and 1/4 teaspoons Gefen Cocoa
1/2 cup Glicks Flour
1/2 stick margarine (use soy-free if needed)
1/4 cup sugar
Combine batter ingredients and mix well. Combine cinnamon mixture in a small bowl; set aside. Combine crumb mixture in another bowl; set aside.
Preheat oven to 350 degrees Fahrenheit. Grease a 9- x 13-inch pan.
Pour one-third of batter into prepared pan. Sprinkle half of cinnamon mixture over batter. Pour half the remaining batter on top of cinnamon mixture. Sprinkle rest of cinnamon mixture on top of batter, and pour over remaining batter. Top with crumb mixture.
Bake for an hour and a half.
Photography and Styling by Chavi Feldman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Great recipe- but I also found that 1.5 hrs was way to long. I took my cake out at 1 hour- and even that was over done. Next time I’ll check at 45 min and go from there.
Cinnamon layered cake How long would you bake it for I did 1 and 15 minutes and it was overbaked?
That’s s frustrating. Did you use the same pan size?
Cinnamon layered cake Can I use oil for the crumbs instead of margarine?
You can!
New family favorite This is delicious, I make it all the time now. I once tried making it in a tube pan and it didn’t rise as much, so I stick to a 9 x 13.