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Parve
Easy
2 Hours
Diets 
A cinnamon lover’s delight. This cake looks complicated, but is really quite easy to put together.
3 teaspoons Haddar Baking Powder
4 eggs
3 cups Mishpacha Flour
1 cup oil
1 cup orange juice
2 cups sugar
1 teaspoon Gefen Vanilla Sugar
1/2 cup brown sugar
1 and 3/4 teaspoons cinnamon
1 and 1/4 teaspoons Gefen Cocoa
1/2 cup Mishpacha Flour
1/2 stick margarine (use soy-free if needed)
1/4 cup sugar
Combine batter ingredients and mix well. Combine cinnamon mixture in a small bowl; set aside. Combine crumb mixture in another bowl; set aside.
Preheat oven to 350 degrees Fahrenheit. Grease a 9- x 13-inch pan.
Pour one-third of batter into prepared pan. Sprinkle half of cinnamon mixture over batter. Pour half the remaining batter on top of cinnamon mixture. Sprinkle rest of cinnamon mixture on top of batter, and pour over remaining batter. Top with crumb mixture.
Bake for an hour and a half.
Photography and Styling by Chavi Feldman
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Great recipe- but I also found that 1.5 hrs was way to long. I took my cake out at 1 hour- and even that was over done. Next time I’ll check at 45 min and go from there.
Cinnamon layered cake How long would you bake it for I did 1 and 15 minutes and it was overbaked?
That’s s frustrating. Did you use the same pan size?
Cinnamon layered cake Can I use oil for the crumbs instead of margarine?
You can!
New family favorite This is delicious, I make it all the time now. I once tried making it in a tube pan and it didn’t rise as much, so I stick to a 9 x 13.