Prepare the Cake
Combine batter ingredients and mix well. Combine cinnamon mixture in a small bowl; set aside. Combine crumb mixture in another bowl; set aside.
Preheat oven to 350 degrees Fahrenheit. Grease a 9- x 13-inch pan.
Pour one-third of batter into prepared pan. Sprinkle half of cinnamon mixture over batter. Pour half the remaining batter on top of cinnamon mixture. Sprinkle rest of cinnamon mixture on top of batter, and pour over remaining batter. Top with crumb mixture.
Bake for an hour and a half.
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Great recipe- but I also found that 1.5 hrs was way to long. I took my cake out at 1 hour- and even that was over done. Next time I'll check at 45 min and go from there.
Cinnamon layered cake How long would you bake it for I did 1 and 15 minutes and it was overbaked?
That's s frustrating. Did you use the same pan size?
Cinnamon layered cake Can I use oil for the crumbs instead of margarine?
You can!
New family favorite This is delicious, I make it all the time now. I once tried making it in a tube pan and it didn't rise as much, so I stick to a 9 x 13.