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Dairy
Easy
40 Minutes
Diets 
Revive your salad game with our Classic Caesar Salad, enhanced with Garlic Cheese Croutons for an unforgettable crunch.
All products are proudly made in the USA.
View all of Mehadrin’s beautiful Shavuot 2024 recipes here.
1 large pack of romaine lettuce, roughly chopped
1 package cherry tomatoes, halved
1 and 1/2 ounces Mehadrin Garlic Cheesealech
1 baguette, sliced in half, lengthwise
4 tablespoons Mehadrin Butter, melted
2 cubes frozen garlic
1/2 teaspoon salt
2 slices Mehadrin Mozzarella Cheese
1/2 cup mayonnaise
2 tablespoons lemon juice (approximately 1/2 lemon squeezed)
2 cubes frozen garlic
2-3 anchovy fillets (optional)
1 and 1/2 ounces Mehadrin Garlic Cheesealech
1 teaspoon mustard
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Preheat the oven to 375 degrees Fahrenheit and toast the baguette until lightly browned (about three to five minutes).
Mix the melted butter, garlic, and salt in a small bowl. Spread the mixture evenly over the toasted baguette slices and place a slice of mozzarella cheese on top of each. Return to the oven for a few minutes until the cheese is bubbly. Let it cool slightly, then cut into one-inch cubes.
For the dressing, blend all ingredients until smooth.
In a large salad bowl, toss the lettuce and cherry tomatoes with the dressing, then add the croutons and sprinkle the Cheesalach over it.
Recipe Development, Styling, & Photography by Yossi and Malky Levine
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