Preheat the oven to 375 degrees Fahrenheit and toast the baguette until lightly browned (about three to five minutes).

Mix the melted butter, garlic, and salt in a small bowl. Spread the mixture evenly over the toasted baguette slices and place a slice of mozzarella cheese on top of each. Return to the oven for a few minutes

until the cheese is bubbly. Let it cool slightly, then cut into one-inch cubes.

For the dressing, blend all ingredients until smooth.

In a large salad bowl, toss the lettuce and cherry tomatoes with the dressing, then add the croutons

and sprinkle the Cheesalach over it.