Please enter the email you’re using for this account.
Parve
Medium
4 Servings
Allergens 
No Allergens specified
1 Hour, 10 Minutes
Diets
A fun new way to prepare parve mousse without any eggs or unhealthy cream substitutes.
2 (15-ounce) cans full-fat coconut cream
3 tablespoons Gefen Confectioners’ Sugar
1/2 tablespoon Gefen Vanilla Extract
3 tablespoons Gefen Cocoa Powder
shaved chocolate, for garnish
Place cans of coconut cream in the refrigerator for at least 30 minutes. Remove only the coconut fat that has settled at the top of the can; the coconut water is not needed for this recipe.
In a large mixing bowl, use an electric mixer to whip the coconut cream, sugar, vanilla, and cocoa powder until smooth and well combined.
Pour into parfait cups, top with shaved chocolate, and allow to set in the fridge for at least 30 minutes before serving.
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
CAN YOU FREEZE THIS?
Does the coconut fat have a strong coconut taste?
It gets masked by the chocolate but might still be discernible.