Coffee Bars

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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Simple, one-bowl, and delicious — what’s not to love?

40m 10
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Tree nuts, Egg, Wheat

Directions

Bake the Bars

  1. Mix all ingredients until smooth.

  2. Spread into a 16- x 10-inch baking pan and bake for 30 minutes at 350 degrees Fahrenheit.

  3. Cool and cut into 1- x 3-inch bars.

Credit

Description:

Styling and Photography by Elazar Klein

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2 Comments

chavi feldman •

It came out like a cake rather than a cookie. I used ground almonds instead of chopped walnuts...Is that why it didnt work out?

Raquel Malul Kosher.com Team •
Reply to chavi feldman

Hi! I think these bars are supposed to be on the cakier side. Ground almonds wouldn't have made the difference, usually ground nuts make a baked good chewier. Are you looking for more of a biscotti recipe? https://www.kosher.com/search/recipes?k=biscotti&nd=on

Blimi Getter •

Delicious and pretty too We made these bars and swapped walnuts for half ground hazelnuts and half ground almonds because the kids aren't fond of walnuts. Before putting into the oven, we drizzled chocolate syrup swirls for pretty effect - beautiful and delicious!!

Chaia Frishman •
Reply to Blimi Getter

Such great flavor profiles.