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Dairy
Easy
5 Hours
Diets 
Chocolate chip cookies are always my guilty pleasure. Adding cheesecake takes them to a whole new level!
2 sticks (1 cup) margarine
1/2 cup sugar
1 cup brown sugar
2 teaspoons Gefen Vanilla Extract
2 eggs
2 and 1/4 cups Glicks Flour
1/2 teaspoon Haddar Baking Powder
pinch of salt
1 cup Glicks Chocolate Chips
1 cup heavy cream
1/2 cup sugar
8 ounces cream cheese
1 teaspoon Gefen Vanilla Sugar
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, cream margarine, sugars, and vanilla extract. Add eggs and mix until combined. Add flour, baking powder, and salt. Mix until fully combined, then add chocolate chips.
Oil-spray two cupcake pans. Drop three tablespoons of dough into each indentation.
Bake for 15 minutes.
Once ready, use a small glass to push down the center of each cookie cup to create a well, making room to add the cheesecake filling.
In a large bowl, whisk heavy cream until it has thickened. Add sugar, cream cheese, and vanilla sugar and whisk until smooth.
Pour mixture into cookie cups.
Refrigerate for at least four hours before serving.
Photography and Styling by Faigy Murray
www.thevoiceoflakewood.com
(732) 901-5746
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