Preheat oven to 350 degrees Fahrenheit.

In a large bowl, cream margarine, sugars, and vanilla extract. Add eggs and mix until combined. Add flour, baking powder, and salt. Mix until fully combined, then add chocolate chips.

Oil-spray two cupcake pans. Drop three tablespoons of dough into each indentation.

Bake for 15 minutes.

Once ready, use a small glass to push down the center of each cookie cup to create a well, making room to add the cheesecake filling.

In a large bowl, whisk heavy cream until it has thickened. Add sugar, cream cheese, and vanilla sugar and whisk until smooth.

Pour mixture into cookie cups.

Refrigerate for at least four hours before serving.