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Dairy Free Corn Muffins

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Parve Parve
Easy Easy
12 Servings
Allergens
30 Minutes
Diets

Submitted by Danzie946

Ingredients

Corn Muffins

  • 1 teaspoon salt

  • 3.5 teaspoons baking powder

  • 1 egg

  • 1/4 teaspoon vanilla extract

  • 1 cup soy milk

  • 1/3 cup canola oil

  • 1 cup flour

  • 1 cup cornmeal

  • 2/3 cup sugar

Directions

Prepare the Corn Muffins

1.

Preheat oven to 200c.

2.

Combine dry ingredients.

3.

Put the soy milk in and let it sit for a few minutes so cornmeal is less grainy. Then add all of the ingredients.

4.

Mix well and pour into muffin pan. Bake for 20 minutes.

Dairy Free Corn Muffins

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Leah
Leah
2 months ago

can I use almond milk instead of soy?

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