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Dairy
Easy
30 Minutes
Diets 
No dairy Jewish party is complete without the classic cream cheese and lox! These spring rolls take the classic and make it classy.
1 (8-ounce) container cream cheese
12 slices smoked mozzarella cheese
12 slices lox
1 egg yolk
oil, for frying
Spread one and a half tablespoons cream cheese onto each wrapper. Top with a slice of smoked cheese and a slice of lox.
Fold in both sides of the wrapper, then roll to close. Seal with egg yolk.
Heat oil in a large skillet and fry spring rolls until golden on each side.
Styling by Faigy Cohen Photography by Chay Berger
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