Recipe by Sara Goldstein

Cream of Broccoli Soup

Dairy Dairy
Easy Easy
4 Servings
Allergens

Ingredients

Cream of Broccoli Soup

  • 1/4 cup (1/2 stick) unsalted butter

  • 1 medium yellow onion, diced small

  • 1/4 cup Glicks Flour

  • 4 cups veggie broth, such as Manischewitz 

  • 1 cup water

Directions

1.

In a pot, melt butter over medium heat. Add onion and cook, stirring occasionally, until softened, eight minutes.

2.

Add the flour and mix for one minute. Pour in the broth and cone cup of water. Bring to a boil.

3.

Lower the flame and add in the bag of chopped broccoli.

4.

Cook for 20 to 25 minutes, or until very tender.

5.

Blend the soup. Add in the heavy cream and season with salt and pepper to taste.

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Cream of Broccoli Soup

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Stacey Silverman
Stacey Silverman
6 months ago

This was delicious! Recommended to add more salt and also onion powder.